Maintaining wide control to ensuring the consistency of product across multiple locations, managing a large, growing restaurant can be a challenge for even the most experienced foodservice operator. To minimize these headaches and position your business for success, you will need a restaurant management system with below features:

  • Sales Information (Report : Invoice + Statement)
  • Purchase Information (Report : Invoice + Statement)
  • Manufacture Information
  • Production Information
  • Party Booking Information
  • Vat Information
  • Product Manu Information
  • Expense Information (Report : Invoice + Statement)
  • Wastage Information (Report : Invoice + Statement)
  • Payment Information (Report : Invoice + Statement)
  • Collection Information (Report : Invoice + Statement)
our restaurant management system has such a capability, you can not only get an in-depth view of current performance, but compare that performance against historical patterns. You can also assess sales, labor usage and inventory consumption. This, in turn, will allow you to make informed decisions which, because they are based on facts, support growth rather than potentially impede it.